{"product_id":"the-new-homemade-kitchen","title":"The New Homemade Kitchen","description":"\u003ch3 data-section-id=\"hyjawr\" data-start=\"30\" data-end=\"138\" class=\"PDq2pG_selectionAnchorContainer\"\u003e250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating and More\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"139\" data-end=\"162\"\u003e\u003cstrong data-start=\"139\" data-end=\"162\"\u003eBy Joseph Shuldiner\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"164\" data-end=\"291\"\u003eA comprehensive guide to reviving the satisfying art of making, preserving and preparing everyday kitchen staples from scratch.\u003c\/p\u003e\n\u003cp data-start=\"293\" data-end=\"730\"\u003e\u003cem data-start=\"293\" data-end=\"319\"\u003eThe New Homemade Kitchen\u003c\/em\u003e brings together 250 recipes, techniques and creative projects designed to help home cooks stock their kitchens with flavourful homemade foods. Drawing on the master curriculum of the Institute of Domestic Technology, Joseph Shuldiner offers practical guidance for preserving, fermenting, canning, dehydrating, baking, culturing and cooking with the ingredients you create. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"732\" data-end=\"1063\"\u003eLearn how to prepare spice blends, sauces, doughs, wholegrain mustard, fermented ketchup, harissa and vegetable powders. More adventurous projects include cultivating a sourdough starter, making ricotta, cultured butter and yoghurt, preparing miso paste and even roasting coffee beans at home. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1065\" data-end=\"1383\"\u003eWith more than 100 photographs and illustrations, food-crafting charts, historical insights, equipment advice and step-by-step instructions, this substantial reference book offers both inspiration and practical knowledge for creating a more thoughtful and self-sufficient kitchen. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"n6m6gl\" data-start=\"1385\" data-end=\"1405\"\u003eInside this book\u003c\/h3\u003e\n\u003cp data-start=\"1407\" data-end=\"1871\"\u003e• 250 recipes, techniques and homemade food projects\u003cbr data-start=\"1459\" data-end=\"1462\"\u003e• Preserving, canning, fermenting and dehydrating methods\u003cbr data-start=\"1519\" data-end=\"1522\"\u003e• Homemade sauces, condiments, spice mixes and pantry staples\u003cbr data-start=\"1583\" data-end=\"1586\"\u003e• Breadmaking and sourdough guidance\u003cbr data-start=\"1622\" data-end=\"1625\"\u003e• Instructions for making yoghurt, ricotta and cultured butter\u003cbr data-start=\"1687\" data-end=\"1690\"\u003e• Projects for homemade miso, vegetable powders and roasted coffee\u003cbr data-start=\"1756\" data-end=\"1759\"\u003e• Equipment recommendations and practical food-crafting advice\u003cbr data-start=\"1821\" data-end=\"1824\"\u003e• More than 100 photographs and illustrations\u003c\/p\u003e\n\u003ch3 data-section-id=\"3bc30e\" data-start=\"1873\" data-end=\"1901\"\u003eWhy this book stands out\u003c\/h3\u003e\n\u003cp data-start=\"1903\" data-end=\"2261\"\u003e• Combines traditional food-preservation skills with contemporary recipes\u003cbr data-start=\"1976\" data-end=\"1979\"\u003e• Encourages a more self-sufficient and low-waste approach to cooking\u003cbr data-start=\"2048\" data-end=\"2051\"\u003e• Includes projects suitable for both beginners and experienced home cooks\u003cbr data-start=\"2125\" data-end=\"2128\"\u003e• Explains how to use homemade ingredients in complete recipes\u003cbr data-start=\"2190\" data-end=\"2193\"\u003e• A substantial reference book to return to throughout the seasons\u003c\/p\u003e\n\u003ch3 data-section-id=\"9n2xta\" data-start=\"2263\" data-end=\"2278\"\u003ePerfect for\u003c\/h3\u003e\n\u003cp data-start=\"2280\" data-end=\"2607\"\u003e• Home cooks interested in making food from scratch\u003cbr data-start=\"2331\" data-end=\"2334\"\u003e• Preserving, fermenting and sourdough enthusiasts\u003cbr data-start=\"2384\" data-end=\"2387\"\u003e• Gardeners looking for ways to preserve seasonal produce\u003cbr data-start=\"2444\" data-end=\"2447\"\u003e• Anyone creating a well-stocked homemade pantry\u003cbr data-start=\"2495\" data-end=\"2498\"\u003e• Chefs and food lovers interested in traditional kitchen crafts\u003cbr data-start=\"2562\" data-end=\"2565\"\u003e• A thoughtful gift for passionate cooks\u003c\/p\u003e\n\u003ch3 data-section-id=\"12vtdcd\" data-start=\"2609\" data-end=\"2625\"\u003eBook details\u003c\/h3\u003e\n\u003cp data-start=\"2627\" data-end=\"2967\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"2627\" data-end=\"2638\"\u003eAuthor:\u003c\/strong\u003e Joseph Shuldiner\u003cbr data-start=\"2655\" data-end=\"2658\"\u003e\u003cstrong data-start=\"2658\" data-end=\"2674\"\u003ePhotography:\u003c\/strong\u003e Ren Fuller\u003cbr data-start=\"2685\" data-end=\"2688\"\u003e\u003cstrong data-start=\"2688\" data-end=\"2706\"\u003eIllustrations:\u003c\/strong\u003e Harry Bates\u003cbr data-start=\"2718\" data-end=\"2721\"\u003e\u003cstrong data-start=\"2721\" data-end=\"2732\"\u003eFormat:\u003c\/strong\u003e Hardcover\u003cbr data-start=\"2742\" data-end=\"2745\"\u003e\u003cstrong data-start=\"2745\" data-end=\"2755\"\u003ePages:\u003c\/strong\u003e 352\u003cbr data-start=\"2759\" data-end=\"2762\"\u003e\u003cstrong data-start=\"2762\" data-end=\"2776\"\u003ePublisher:\u003c\/strong\u003e Chronicle Books\u003cbr data-start=\"2792\" data-end=\"2795\"\u003e\u003cstrong data-start=\"2795\" data-end=\"2816\"\u003ePublication year:\u003c\/strong\u003e 2020\u003cbr data-start=\"2821\" data-end=\"2824\"\u003e\u003cstrong data-start=\"2824\" data-end=\"2839\" data-is-only-node=\"\"\u003eDimensions:\u003c\/strong\u003e Approximately 26.3 × 21.5 cm\u003cbr data-start=\"2868\" data-end=\"2871\"\u003e\u003cstrong data-start=\"2871\" data-end=\"2882\"\u003eWeight:\u003c\/strong\u003e Approximately 1.4 kg\u003cbr data-start=\"2903\" data-end=\"2906\"\u003e\u003cstrong data-start=\"2906\" data-end=\"2915\"\u003eISBN:\u003c\/strong\u003e 9781452161198\u003c\/p\u003e","brand":"The Sound Temple","offers":[{"title":"Default Title","offer_id":52034220523805,"sku":null,"price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/1786\/8061\/files\/Newhomemadekitchen.jpg?v=1784191662","url":"https:\/\/thesoundtemple.com.au\/products\/the-new-homemade-kitchen","provider":"The Sound Temple","version":"1.0","type":"link"}