For anyone receiving a cancer diagnosis, life can become infinitely difficult and confusing from one moment to the next. Enter The Cancer Diet, a simple roadmap for what to eat and what to avoid to support cancer patients through their treatment.

Bestselling natural health author, Liana Werner-Gray offers simple, nutrient-rich recipes based on ingredients that are proven to boost the immune system and offer patients a better chance of healing. This book is not a replacement for medical treatment: rather, it shows the reader how nutrition can be used in conjunction with chemotherapy, radiation, surgery or alternative therapies.

Within are over 100 gluten-free, soy-free, refined sugar-free and dairy-free recipes that will quickly become part of the reader’s everyday diet. These are healing foods that do not taste like diet foods and fit a keto, vegan and paleo diet.

About the Author

Liana Werner-Gray is a holistic and natural-health advocate. After healing herself of cancer through embracing a natural lifestyle, she began lecturing and teaching about the Earth Diet internationally. She is the founder and owner of the Earth Diet, where she directs a team that helps people all over the world find recipes that work for them. She has helped thousands of people improve conditions such as acne, diabetes, depression, heart disease, obesity, and more.