Food52 Vegan

Food52 Vegan
By Gena Hamshaw

Fresh, vibrant, plant-based cooking for every kind of kitchen.

From the beloved voice behind Food52’s New Veganism column, Gena Hamshaw brings together a collection of simple, nourishing, and flavourful recipes that celebrate vegetables in all their forms.

Whether you’re fully plant-based or simply looking to incorporate more whole foods into your meals, this book makes vegan cooking approachable, satisfying, and deeply enjoyable.

Inside this book, you’ll find:

• 60 vegetable-driven recipes for everyday cooking
• A mix of new creations and reader favourites
• Practical tips for working with whole, plant-based ingredients
• Guidance on essentials like nut milks, plant-based staples, and flavour building
• Beautiful photography to inspire your kitchen

Recipe highlights include:

• Savory Breakfast Polenta
• Cauliflower and Oyster Mushroom Tacos
• Ginger Roasted Pears with Vanilla Cream

What makes this book special:

• Designed for everyone—vegans, vegetarians, and omnivores alike
• Focuses on flavour first, with health as a natural bonus
• Encourages a relaxed, no-pressure approach to plant-based eating
• Helps build confidence in cooking with fresh, seasonal produce

Perfect for:

• Anyone wanting to explore plant-based cooking
• Home cooks seeking simple, nourishing recipes
• Those looking to add more vegetables and whole foods into their diet
• Fans of Food52 and modern, wholesome cuisine

Product Details

• Format: Hardcover
• Pages: 160
• ISBN-10: 1607747995
• ISBN-13: 9781607747994
• Dimensions: 19.13 x 2.21 x 23.57 cm