Growing Gourmet & Medicinal Mushrooms (3rd Edition)

Growing Gourmet and Medicinal Mushrooms (3rd Edition)
By Paul Stamets

The definitive guide to cultivating mushrooms—from beginner curiosity to expert mastery.

Widely regarded as the global reference for mushroom cultivation, Paul Stamets’ Growing Gourmet and Medicinal Mushrooms is a comprehensive, hands-on manual for anyone wanting to grow their own fungi—whether at home or commercially.

This is not just a book… it’s a deep dive into an entire living ecosystem.

Inside this extensive guide, you’ll discover:

• Detailed cultivation methods for 31 mushroom species
• Step-by-step guidance from spore to harvest
• Growing techniques for both home setups and commercial production
• How to design and build cultivation and laboratory spaces

You’ll also explore:

• The medicinal and nutritional benefits of mushrooms
• Troubleshooting common growing challenges
• Sustainable and ecological growing practices
• Delicious recipes to enjoy your harvest

With over 500 photographs, illustrations, and charts, every stage of the process is clearly explained—making even complex techniques feel accessible.

A stunning 24-page colour section also showcases the beauty and diversity of mushroom species.

Perfect for:

• Home gardeners and hobby growers
• Permaculture and sustainability enthusiasts
• Chefs and food lovers
• Herbalists and those interested in medicinal fungi
• Commercial growers and serious mycology students

Whether you’re growing your first oyster mushroom or building a full-scale operation, this book meets you where you are—and takes you further.

Product Details

• Format: Paperback
• Pages: 592
• Dimensions: 22.8 x 19.1 x 3.7 cm