Happy Vegan Christmas

Happy Vegan Christmas

Plant-Based Recipes for Festive Scandinavian Feasts
By Karoline Jönsson

A nourishing and magical take on Christmas—plant-based, seasonal, and deeply comforting.

Happy Vegan Christmas invites you into a Scandinavian winter kitchen, where food is rich with flavour, tradition, and creativity—without the need for animal products.

Think roasted vegetables, warming spices, citrus, berries, and freshly baked treats… all coming together to create a festive table that feels both abundant and heartfelt.

Inside this beautifully curated book, you’ll discover:

• A festive collection of plant-based Christmas dishes
• Recipes inspired by Scandinavian traditions and global flavours
• A full spread of meals—from hearty mains to sweet treats and warming drinks

Delicious recipes include:

• Vegan Swedish “meatballs”
• Spiced cabbage pudding
• Pulled jackfruit “pork”
• Sticky buffalo cauliflower
• Potato and greens pie
• Gingerbread biscuits and panforte
• Nutty vegan “egg” nog

Designed with celebration in mind, this book also guides you through creating a Christmas buffet (smörgåsbord)—perfect for sharing with friends and family.

Beyond the kitchen:

You’ll also find simple, beautiful festive crafts such as:

• Candle centrepieces
• Dried citrus decorations
• Wreath making
• Winter flower growing
• Wild bird feeders

It’s not just about food—it’s about creating a feeling.

Perfect for:

• Vegans, vegetarians, and flexitarians
• Anyone wanting a more conscious, seasonal Christmas
• Lovers of cosy, European-inspired festive traditions

Product Details

• Format: Hardcover
• Pages: 160
• Dimensions: 26.4 x 19.5 x 2.0 cm