Spoonfuls Of Honey

Spoonfuls of Honey
Recipes From Around the World
By Hattie Ellis

A delicious celebration of honey in global cooking.

From sweet to savoury, Spoonfuls of Honey explores the rich, versatile flavours of honey across cuisines from around the world. With over 80 recipes, this beautifully curated cookbook shows how just a touch of honey can transform everyday dishes into something truly special.

Inspired by global traditions—from Caribbean jerk to French sauces and Turkish desserts—this book brings together the timeless pairing of honey with herbs, spices, fruits, and more.

Inside this book, you’ll discover:

• Over 80 recipes for meals, snacks, and drinks
• Global flavours inspired by diverse culinary traditions
• Creative ways to use honey in both sweet and savoury dishes
• Simple techniques to enhance flavour with natural sweetness

Recipes include:

• Marinades for meat and poultry
• Dishes featuring nuts, fruits, cream, and cheese
• Baked goods, desserts, and sweet treats
• Drinks and light snacks for any time of day

Beyond the recipes:

• An introduction to different varieties of honey
• Tips for selecting and storing honey
• Guidance on cooking with honey effectively
• Insights into the health benefits of honey
• The role of bees and honey in nature

What makes this book special:

• Combines culinary inspiration with education
• Showcases honey as both a flavour enhancer and key ingredient
• Accessible recipes suitable for all skill levels
• A celebration of nature’s most timeless sweetener

About the Author

Hattie Ellis is an award-winning food writer who has appeared on programmes such as Breakfast Time, Woman’s Hour, and The Food Programme. She was shortlisted for the André Simon Food Writing Awards.

Product Details

• Format: Hardcover
• Pages: 192
• Dimensions: 22.9 x 17.8 x 2.1 cm