Warndu Mai (Good Food)

Warndu Mai (Good Food)
Subtitle: Introducing Native Australian Ingredients to Your Kitchen
Authors: Rebecca Sullivan & Damien Coulthard
Foreword by: Bruce Pascoe

A vibrant celebration of native Australian ingredients—bringing truly local flavours into your everyday cooking.

This beautifully illustrated cookbook invites you to explore the richness of Australia’s native foods, offering a fresh and meaningful way to cook that is both sustainable and deeply connected to place.

Blending cultural knowledge with contemporary cooking, Warndu Mai makes native ingredients accessible, inspiring you to create dishes that honour the land while nourishing body and community.

Inside this book:

• Over 80 accessible, beautifully illustrated recipes
• Guidance on seasonal availability and native ingredients
• Practical tips for incorporating native foods into everyday meals
• A wide variety of dishes—from sweet treats to savoury favourites
• Celebration of ingredients such as Kakadu plum, finger lime, wattleseed, and pepperberry

From wattleseed brownies and bunya nut pesto to native fruit cordials and modern Australian dishes, this book brings a unique flavour to your kitchen.

Why readers love this book:

• Inspires sustainable, local, and conscious cooking
• Combines cultural awareness with practical recipes
• Beautifully presented and easy to use
• Encourages connection to Australian land and food traditions

Fresh, inspiring, and grounded in place, Warndu Mai (Good Food) is a must-have for anyone wanting to cook with intention and celebrate Australia’s native ingredients.

Product Details

• Format: Hardcover
• Number of Pages: 256
• Dimensions (cm): 21.9 x 17.7 x 2.4