Wild Mushrooming

Wild Mushrooming: A Guide for Foragers
Authors: Alison Pouliot & Tom May

A thoughtful and beautifully illustrated guide to safe, slow, and ecological foraging.

Fungi are fascinating, diverse, and at times dangerous—making careful identification essential. This richly illustrated guide offers a grounded and responsible approach to foraging, encouraging readers to move slowly, observe deeply, and build true understanding.

Rather than overwhelming with quantity, this book focuses on helping you confidently identify a select number of edible species—while also recognising toxic lookalikes and respecting the ecosystems in which fungi thrive.

Inside this book:

• Guidance on how to find, identify, collect, and prepare wild fungi
• Detailed profiles of 10 edible species
• Clear information on poisonous fungi and lookalikes
• Insights into the ecology and conservation of Australian fungi
• 29 recipes for cooking with foraged or cultivated mushrooms
• Stunning photography to support accurate identification

At its heart, this book promotes “ecological foraging”—a mindful approach rooted in care, sustainability, and connection to the natural world.

Why readers value this book:

• Emphasis on safety and accurate identification
• Combines scientific knowledge with cultural and ecological awareness
• Encourages a slower, more respectful way of foraging
• Practical guidance supported by high-quality visuals

Grounded, informative, and visually rich, Wild Mushrooming is an essential companion for anyone curious about fungi—whether you’re a beginner forager or simply drawn to the hidden world beneath our feet.

Product Details

• Format: Paperback
• Number of Pages: 320
• Dimensions (cm): 17.1 x 24.6 x 1.9